Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Kent Goldings200 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
50.57 |
66.7% |
|
100 g |
Kent Goldings100 g Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
10 min |
4.1 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops |
|
54.67 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.4 L |
|
Infusion |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Osmosis Lopez Camelo
"Winston" English IPA beer recipe by Nicolás González. All Grain, ABV 6.22%, IBU 54.67, SRM 10.94, Fermentables: (Pale Ale, Cara Pale, Black Malt) Hops: (Kent Goldings) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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