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Mujo / RT Collab

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

28.5

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	47.2%
8 lb	American - Rye8 lb Rye	38	3.5	25.2%
4 lb	German - Spelt Malt4 lb Spelt Malt	37	2	12.6%
4 lb	German - Vienna4 lb Vienna	37	4	12.6%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.4%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	First Wort	75 min	17.15	20%
2 oz	Kazbek2 oz Kazbek Hops	Pellet	4.1	Boil	30 min	7.68	40%
2 oz	Kazbek2 oz Kazbek Hops	Pellet	4.1	Boil	10 min	3.62	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.15	20%
4 oz	Kazbek (Pellet)	11.3	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.7 gal	Strike	162 °F	149 °F	75 min
14 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	7	0	59	98	0
Mash & Sparge: 5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Cardamom: 12 grams
Peppercorn:
Lemon Peel:
Mandarin Peel:

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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