Brown Ale Beer Recipe | All Grain Mild by Brewer #259489 | Brewer's Friend
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Brown Ale

115 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 27th 2019
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OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.035
1.010
3.3%
30.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb New Zealand - American Ale Malt6 lb American Ale Malt 37.3 2.54 80%
12 oz New Zealand - Wheat Malt12 oz Wheat Malt 35.4 2.13 10%
2 oz New Zealand - Roast Barley2 oz Roast Barley 32.7 736.04 1.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.3%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bullion0.8 oz Bullion Hops Pellet 7.9 Boil 50 min 25.84 72.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.7 Boil 25 min 4.21 27.3%
1.10 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Mild beer recipe by Brewer #259489. All Grain, ABV 3.31%, IBU 30.06, SRM 16.56, Fermentables: (American Ale Malt, Wheat Malt, Roast Barley, Caramel / Crystal 120L) Hops: (Bullion, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:34 UTC
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