Irish Red Beer Recipe | All Grain Irish Red Ale by Brewer #56233 | Brewer's Friend

Irish Red

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 27th 2019
1.053
1.015
5.0%
16.8
14.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Mild7 lb Mild 37 3 57.1%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.97 70%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 25 min 3.87 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 162 Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 200 °F 170 °F 15 min
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.55 ml Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.19 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 21 80.8 79.7 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Brewer #56233. All Grain, ABV 5.01%, IBU 16.84, SRM 14.31, Fermentables: (Mild, Vienna, Caramel / Crystal 40L, Roasted Barley, Flaked Corn) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 11:27 UTC
NEW Water Requirements:
Irish Red
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information