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Method: All Grain
Style: gra
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

46.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.6%
0.88 kg	Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L	32.7	17.5	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	20 min	9.54	7.3%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	20 min	17.71	7.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	10 min	6.66	8.5%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	10 min	12.37	8.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		11.3%
57 g	Cascade57 g Cascade Hops	Pellet	7	Boil	0 min		23%
57 g	Cascade57 g Cascade Hops	Pellet	7	Dry Hop	0 days		23%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	0 days		11.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153 g	Cascade (Pellet) 153 g Cascade (Pellet) Hops	16.2	61.8%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	30.08	38.4%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L		Strike	73 °C	65 °C	70 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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