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0pp

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

147.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Canadian - Pale 2-Row12.75 lb Pale 2-Row	36	1.75	83.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget 601 oz Nugget 60 Hops	Lupulin Pellet	40.4	Boil	60 min	131.67	25%
0.50 oz	Amarilo0.5 oz Amarilo Hops	Pellet	7.1	Boil	15 min	5.74	12.5%
0.50 oz	Cascade hops0.5 oz Cascade hops Hops	Lupulin Pellet	4.2	Boil	7.7 min	2	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	10	Boil	15 min	8.09	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	7	Boil	0 min		12.5%
0.50 oz	Amarilo0.5 oz Amarilo Hops	Pellet	7.1	Boil	0 min		12.5%
0.50 oz	Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops	Debittered Leaf	0.8	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget 60 (Lupulin Pellet)	131.67	25%
1 oz	Amarilo (Pellet)	5.74	25%
0.50 oz	Cascade hops (Lupulin Pellet)	2	12.5%
0.50 oz	Centennial (Lupulin Pellet)	8.09	12.5%
0.50 oz	Cascade (Lupulin Pellet)		12.5%
0.50 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	158 °F	148 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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