黒にんにく Beer Recipe | BIAB American Amber Ale | Brewer's Friend

黒にんにく

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 27th 2019
1.054
1.010
5.8%
19.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 63.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt - (late boil kettle addition) 27 3.4 6.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 11.16 9.1%
50 g bar50 g bar Hops Pellet 7 Whirlpool 15 min 8.75 90.9%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g garlic Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"黒にんにく" American Amber Ale beer recipe by kamigata. BIAB, ABV 5.8%, IBU 19.91, SRM 18.56, Fermentables: (Vienna, Roasted Barley, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Warrior, bar) Other: (garlic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 10:20 UTC
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