Charlie's Try Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Charlie's Try Ale

187 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A. Quell
Calories: 174.7 (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday December 27th 2019
1.056
1.018
5.0%
139.0
10.3
n/a
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.054
Attenuation: 88.45%
6.3%ABV
Calories: 174.7 / 12oz
Carbs: 12.8 g / 12oz
9Days
Readings: 0

Dec 27, 2019 to Jan 05, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pilsen Malt 2-Row10 lb American - Pilsen Malt 2-Row 37 1.2 71.4%
2 lb Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red 37.3 2.3 14.3%
0.60 lb Briess - American - Caramel / Crystal 10L0.6 lb American - Caramel / Crystal 10L 35 10 4.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.1%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 1.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.4 Boil 60 min 19.01 9.1%
1 oz BRU-11 oz BRU-1 Hops Pellet 14 Boil 60 min 51.17 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 17.42 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 30 min 36.52 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 15 min 5.62 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 15 min 9.25 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 0 min 9.1%
5.50 oz / 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Charlie's Try Ale" No Profile Selected beer recipe by A. Quell. All Grain, ABV 4.97%, IBU 138.98, SRM 10.3, Fermentables: (American - Pilsen Malt 2-Row, American - Wheat Malt, Red, American - Caramel / Crystal 10L, Munich - 60L, CaraMunich III, Acidulated Malt) Hops: (Chinook, BRU-1, Cascade, Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 00:30 UTC
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