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Morning After Christmas Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 89%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	28.4%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	15.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.4%
9.50 lb	Canadian - Pale Wheat9.5 lb Pale Wheat	36	2	41.5%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	2.2%
0.90 lb	American - Munich - 60L0.9 lb Munich - 60L	33	60	3.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.4%
22.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	8.07	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	60 min	7.31	14.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.9	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Whirlpool at 165 °F	15 min		14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	15 min	1.69	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.68	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	8.07	14.3%
1 oz	Willamette (Pellet)	7.31	14.3%
2 oz	Hallertau Mittelfruh (Pellet)	7.9	28.6%
1 oz	Liberty (Pellet)		14.3%
1 oz	Tettnanger (Pellet)	1.69	14.3%
1 oz	Mosaic (Pellet)	4.68	14.3%
7 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 gallon split batch
Kweiking / Loki in each.

approx 1 boil gallon water in each (above cone in each)
both kettles full
Hop stand in small kettle 169 deg
Whirloc in large + 1t yeast nut

Loki 98 deg - Kv 96 deg

Next brew :
Fill BK all the way
175 deg to mash tun @150 deg
then fill 7 gal for 168 sparge
gravity transfer to both fermentors ea 1/2 way (easier lifting)
minimize splash back to kettle
valve for small kettle
sparge to small kettle first and bring to boil - cool to 165

1.050 loki approx 5.75
1.053 kv (smaller volume) approx 4.75

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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