Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
8.07 |
14.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
7.31 |
14.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.9 |
28.6% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 165 °F
|
15 min |
|
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
1.69 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
4.68 |
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
10 gallon split batch
Kweiking / Loki in each.
approx 1 boil gallon water in each (above cone in each)
both kettles full
Hop stand in small kettle 169 deg
Whirloc in large + 1t yeast nut
Loki 98 deg - Kv 96 deg
Next brew :
Fill BK all the way
175 deg to mash tun @150 deg
then fill 7 gal for 168 sparge
gravity transfer to both fermentors ea 1/2 way (easier lifting)
minimize splash back to kettle
valve for small kettle
sparge to small kettle first and bring to boil - cool to 165
1.050 loki approx 5.75
1.053 kv (smaller volume) approx 4.75
Last Updated and Sharing
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- Last Updated: 2019-12-27 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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