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Spaceballs the beer

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	55.2%
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	44.8%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	9.9	Boil	60 min	19.42	41.7%
0.18 oz	Centennial0.18 oz Centennial Hops	Pellet	9.9	Boil	15 min	3.85	16.7%
0.45 oz	Willamette0.45 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.38	41.7%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Centennial (Pellet)	23.27	58.4%
0.45 oz	Willamette (Pellet)	4.38	41.7%
1.08 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.36 tsp	Irish Moss		Fining	Boil	15 min.
2.73 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe was part of double batch (10 gallon), split into two 5 gallon batches:
1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010
2) Belgian Wheat w/ 5 gallon using WLP 575

Color of Belgian turned out to be more 6-7 SRM.

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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