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Old Lucille

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Thursday December 26th 2019

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.5%

IBU (tinseth):

87.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	71.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	8.7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	5.4%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	El Dorado1.9 oz El Dorado Hops		Pellet	15.7	Boil	60 min	87.76	100%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	El Dorado (Pellet)		87.76	100%
1.90 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Author: Ryan Colvin

Hey Derek sorry for the delay but I wanted to get that stout recipe to you.

90 Minute mash with 60 boil.

16lb 8oz of 2 row
2lb of Amber malt
1lb 4oz Roasted barley 300srm
1lb 4oz Black Patent 500srm
1lb Flaked oats
1lb Lactose
1.90oz Eldorado Hops for 60 minute boil
2 Madagascar vanilla beans 5 minute boil
I used Imperial Loki yeast in the last batch you tasted. After fermentation I added 3 more vanilla beans for 7 days and then cold crashed and kegged. My water was just R.O. water with a New England water profile. This is a recipe for 5 gallons. If you have any more questions please feel free to message me anytime man

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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