Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Torrified Wheat3 lb Torrified Wheat |
|
36 |
2 |
40% |
2.25 lb |
American - Pale 2-Row2.25 lb Pale 2-Row |
|
37 |
1.8 |
30% |
0.25 lb |
Dingemans - Cara 80.25 lb Cara 8 |
|
65 |
6 |
3.3% |
2 lb |
German - Bohemian Pilsner2 lb Bohemian Pilsner |
|
38 |
1.9 |
26.7% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.88 |
37.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
7.88 |
37.5% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
62.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
1 oz |
Paradise Seed
|
|
Spice |
Boil |
5 min. |
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Torrific Wheat" Weissbier beer recipe by BCole. All Grain, ABV 5.52%, IBU 7.88, SRM 3.02, Fermentables: (Torrified Wheat, Pale 2-Row, Cara 8, Bohemian Pilsner) Hops: (Saaz, Mosaic) Other: (Coriander, Sweet Orange Peel, Paradise Seed, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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