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BW By Ray Daniels

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

68.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	87.8%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	4.9%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	80 min	58.99	50%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	5.98	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	3.6	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	58.99	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.58	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	30 °C	66 °C	60 min
37.5 L	Sparge	30 °C	78 °C	10 min
32 L	Temperature	50 °C	100 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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