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Honey beer

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

10.0

EBC (ebcmorey):

19.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	3.84	82.7%
450 g	Belgian - Biscuit450 g Biscuit	35	59.88	6.8%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	318.73	3%
500 g	Honey500 g Honey	35	3.84	7.5%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	7	Boil	75 min	9.6	60%
8 g	Target8 g Target Hops	Pellet	10.5	Boil	1 min	0.4	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	9.6	60%
8 g	Target (Pellet) 8 g Target (Pellet) Hops	0.4	40%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Fly Sparge	65 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Honey		Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Göteborg (Gothenburg)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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