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Clementine Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 98.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

25.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Bairds - Pale Ale17 kg Pale Ale	37.2	2.5	87.2%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	7.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.1%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Hallertauer Magnum70 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	20.77	25.9%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.28	74.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Hallertauer Magnum (Pellet) 70 g Hallertauer Magnum (Pellet) Hops	20.77	25.9%
200 g	Hallertau Mittelfruh (Pellet)	4.28	74.1%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	90 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Clementine peel	Flavor	Boil	15 min.
100 g	Coriander	Spice	Boil	15 min.
2.50 L	Orange juice	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	4 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.84 bar Temp: 22 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Clementine Saison

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