Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16.50 g |
Fuggles16.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.29 |
39.8% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.54 |
36.1% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.24 |
24.1% |
41.50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26.50 g |
Fuggles (Pellet) 26.5 g Fuggles (Pellet) Hops |
|
23.53 |
63.9% |
15 g |
Goldings (Pellet) 15 g Goldings (Pellet) Hops |
|
17.54 |
36.1% |
41.50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
70 °C |
68 °C |
90 min |
Priming
Method: sucrose
Amount: 20
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Thames Water
"Sarah Hughes Dark Ruby Mild" Dark Mild beer recipe by Graham Wheeler. BIAB, ABV 5.73%, IBU 41.06, SRM 22.71, Fermentables: (Crystal 140L, Maris Otter Pale, Cane Sugar) Hops: (Fuggles, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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