Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Warrior80 g Warrior Hops |
|
Pellet |
15.4 |
First Wort
|
90 min |
42.01 |
22.2% |
|
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12.3 |
Whirlpool
|
0 min |
8.2 |
33.3% |
|
160 g |
Amarillo160 g Amarillo Hops |
|
Pellet |
8.1 |
Whirlpool
|
0 min |
7.2 |
44.4% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.2 L |
|
Fly Sparge |
75 °C |
64.5 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Added all whirlpool hops at 85c degrees
Allowed 15 minutes,
Cubed and added to baby pool of water and then put into fridge at 18c.
Dilution
Added 3 litres of starter and 12 litres of water to fermenter. Then added 2 cubes. SG 1044 down from 1064.
Batch 1 27th Dec 18.5c
Batch 2 28th Dec
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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