Brew Log History
Target 66°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
1.77 |
22.4% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
8.83 |
44.8% |
0.73 oz |
Galena0.73 oz Galena Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.4 |
32.7% |
2.23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Goldings (Pellet) 1.4999999965689 oz Goldings (Pellet) Hops |
|
10.6 |
67.2% |
0.73 oz |
Galena (Pellet) 0.72999999833018 oz Galena (Pellet) Hops |
|
30.4 |
32.7% |
2.23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
Main Sacc Rest |
Strike |
152 °F |
150 °F |
60 min |
|
Mash Out |
Temperature |
170 °F |
170 °F |
15 min |
4.1 gal |
Sparge |
Fly Sparge |
175 °F |
175 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 3.47 psi
Temp: 46 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Clarksburg Neutralized Well Water
Notes
Boil Timer Settings:
nE=4, Ad=10, t1=60, t2=15, t3=10, t4=5
Fermentation:
- Start at 66F for three days, then ramp to 69 over three days and hold until fermentation is complete<br />
- Cold crash to 34F for a few days<br />
- Close-transfer to serving keg<br />
STC-1000+ settings:
SP0: 66, dh0: 72<br />
SP1: 66, dh1: 72<br />
SP2: 69, dh2: 0<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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