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Sigsbee Squeeze

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday December 25th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

64.6

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	14.5%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.64	18.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.62	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.05	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.64	54.6%
0.50 oz	Nugget (Pellet)	22.62	9.1%
2 oz	Mosaic (Pellet)	20.05	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Decoction	--	150 °F	60 min
2.77 gal		Sparge	--	167 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Mash	15 min.
0.50 tsp	Irish moss	Water Agt	Mash	15 min.
0.50 tsp	Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sigsbee Squeeze

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