Simply Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Simply Amber

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 25th 2019
1.065
1.012
6.9%
27.8
16.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.3%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 25%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 14.6 Boil 60 min 15.72 25%
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 14.6 Boil 30 min 12.08 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Whirlpool 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Simply Amber" American Amber Ale beer recipe by Raatner2. Partial Mash, ABV 6.94%, IBU 27.8, SRM 16.85, Fermentables: (LME Pilsen Light, DME Golden Light, Standard 2-Row, Roasted Barley, Caramel / Crystal 30L, Flaked Wheat) Hops: (German Magnum, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 22:06 UTC
NEW Water Requirements:
Simply Amber
Equipment Profile Used

System Default

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Water Requirements:
Simply Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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