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Weizenbock (#21)

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

23.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Wheat9.5 lb Liquid Malt Extract - Wheat	35	3	76.1%
1.30 lb	Briess - LME Munich1.3 lb LME Munich	34.5	8	10.4%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	3.5%
11.24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.65 oz	Hallertau Hersbrucker2.65 oz Hallertau Hersbrucker Hops		Pellet	4.1	Boil	60 min	23.71	100%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.65 oz	Hallertau Hersbrucker (Pellet)		23.71	100%
2.65 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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