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2019 12 24 - Cider - EC1118

Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.303 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday December 24th 2019

Summer Cider

by The Cellar Project

OG: 1.048 FG: 1.000 ABV: 6.3% IBU: 0

Original Gravity:

1.061

Final Gravity:

1.001

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
118.40 oz	Briess - Brewers Corn Syrup118.4 oz Brewers Corn Syrup		40.9	1	100%
118.40 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5 gallons cider
2019 12 22 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Sun evening

2019 12 24 - boiled 360 g corn sugar added 1 tsp beer yeast nutrient
OG 1.0624
added one packet (5 g) wine yeast Lalvin EC-1118

2020 01 07 - SG 0.996
transferred to 2° fermenter with 1 oz Cascade

2020 01 12 - SG 0.996
add 100 g corn sugar and 1 tsp yeast nutrient and bottle

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-01-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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