View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gulten's Folly (gluten free India Dunkel Bock)

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

77.3

SRM (morey):

21.3

Mash pH

3.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Grouse Malt House - Pale Millet Malt (gluten free)5 lb Pale Millet Malt (gluten free)	29	2.8	23.5%
3.30 lb	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	15.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	2.3%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	14.1%
5 lb	Grouse Malt House - Vienna Millet Malt5 lb Vienna Millet Malt	31	2.8	23.5%
2 lb	Grouse Malt House - Munich Millet Malt 2 lb Munich Millet Malt	28	2.8	9.4%
2 lb	Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt	30	32	9.4%
0.50 lb	Eckert Malting - Gas Hog Rice Malt0.5 lb Gas Hog Rice Malt - (late boil kettle addition)	21	375	2.3%
21.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	16.83	7.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	8.35	7.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	15 min	21.71	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.6	7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	20 min	3.62	14.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	20 min	4.71	14.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	11.49	35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	28.8	28.5%
2 oz	Calypso (Pellet)	26.42	28.6%
3 oz	Simcoe (Pellet)	22.09	42.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Temperature	--	154 °F	60 min
	Temperature	--	163 °F	60 min
12 qt	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
7.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Mix all grains dry in bucket before pouring in, Stir in grains into 5 gal of strike water and add ½ tsp of amylase enzyme. Mash at 154⁰F for 1 hour, raise to 163 for 30 minutes, sparge out with 2.5 to 3 gallons of 170⁰F water with same ratio of calcium chloride and gypsum (In this instance you would use 3/5 of your original measurements- since we’re sparging with 3 gallons). You should have a pre-boil gravity of about 1.03-1.045.
Ferment 2 weeks at 55⁰F. I transferred to the lager fridge when gravity was 1.010. Dry hop three days before pulling the beer out. I let it lager for just about a month between 36-38⁰F.

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!