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Citra Pale Ale - Voss

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light	44.6	4	90.3%
0.75 lb	1886 Malt House - Caramel 400.75 lb Caramel 40	34	40	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.4	Boil	60 min	20.9	7.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Leaf/Whole	2.5	Boil	20 min	4.72	15.4%
1 oz	Wai-iti1 oz Wai-iti Hops	Leaf/Whole	2.5	Boil	10 min	2.83	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
1 oz	Wakatu1 oz Wakatu Hops	Leaf/Whole	7.4	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	20.9	7.7%
2 oz	Wai-iti (Leaf/Whole)	7.55	30.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.96	46.2%
1 oz	Wakatu (Leaf/Whole)		15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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