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Pelican Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 87.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papijazz
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.063

Final Gravity:

1.003

ABV (standard):

7.9%

IBU (tinseth):

39.3

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Chocolate20 lb Chocolate	29	350	8.9%
50 lb	German - Munich Dark50 lb Munich Dark	37	15.5	22.2%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	2.2%
100 lb	Hudson Valley Malt - 2 row pale100 lb 2 row pale	37	1.8	44.4%
50 lb	Black Dirt Pale - 2 row50 lb 2 row	36	1.8	22.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil	90 min	24.59	50%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	30 min	10.52	25%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.2	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	24.59	50%
4 oz	Nugget (Pellet)	10.52	25%
4 oz	Cascade (Leaf/Whole)	4.2	25%
16 oz / $ 0.00

Yeast

Lallemand - Lallemande

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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