Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 lb |
German - Pilsner4.6 lb German - Pilsner |
|
38 |
1.6 |
100% |
|
4.60 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
Total volume mash for BIAB |
Strike |
168 °F |
154 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
This recipe is to be able to easily make 192oz of roughly 1.070 wort, which can be cut by half with fresh water when making a starter to make 1.035 starter wort.
192oz is exactly twelve 16oz jars which are commonly sold at home good stores.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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