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Hunter Foundation Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BREWDOG #88
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 24th 2019

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	88.2%
0.80 kg	New Zealand - Munich Malt0.8 kg Munich Malt	36.8	7.87	11.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.39	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.02	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	0.47	20.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	0.48	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		25%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	Day 3		4.2%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	Day 3		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	10.86	54.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	23.02	12.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	0.48	20.9%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops		12.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Steeping	65 °C	63 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hunter Foundation Pale Ale

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