Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:11.4 liters Post Boil Size:5.4 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.080
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:132 calories
(Per 330ml)
Carbs:13.8 g
(Per 330ml)
"New Years saison" No Profile Selected beer recipe by BANDAWWGG. BIAB, ABV 4.26%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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Public: Yup, Shared
Last Updated: 2019-12-24 10:51 UTC
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NEW Water Requirements:
New Years saison
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Water Requirements:
New Years saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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