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Panettone Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday December 24th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

59.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	69.1%
0.65 kg	American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt)	33	1.8	10.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.1%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.1%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.1%
0.25 kg	New Zealand - Roast Barley0.25 kg Roast Barley	32.7	736.04	4.1%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.40 g	East Kent Goldings41.4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	6.08	63%
24.30 g	Magnum24.3 g Magnum Hops	Leaf/Whole	15	Boil	60 min	53.66	37%
65.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.40 g	East Kent Goldings (Leaf/Whole)	6.08	63%
24.30 g	Magnum (Leaf/Whole) 24.3 g Magnum (Leaf/Whole) Hops	53.66	37%
65.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--

Target Water Profile

Bermondsey - Ubrew - updated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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