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Weed n honey

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday December 24th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

45.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	57.1%
3 kg	American - Wheat3 kg Wheat	38	1.8	28.6%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	9.5%
0.50 kg	Honey0.5 kg Honey	35	2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	18	Boil	60 min	11.05	3.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	20 min	8.36	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.4	Boil	20 min	4.13	5%
10 g	Apollo10 g Apollo Hops	Pellet	18	Boil	20 min	6.69	3.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.4	Whirlpool	20 min	2.78	10%
30 g	Apollo30 g Apollo Hops	Pellet	18	Whirlpool	20 min	6.75	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	20 min	5.63	10%
50 g	Apollo50 g Apollo Hops	Pellet	20	Dry Hop	4 days		16.7%
55 g	Columbus55 g Columbus Hops	Pellet	15	Dry Hop	4 days		18.3%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	24.49	16.6%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	13.99	33.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	6.91	15%
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops		16.7%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops		18.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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