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Bell's Best Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.94 gallons (ending kettle volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	58.7%
8 oz	United Kingdom - Brown8 oz Brown	32	65	5.3%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	8%
12 oz	American - Victory12 oz Victory	34	28	8%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
1.75 lb	Liquid Malt Extract - Light1.75 lb Liquid Malt Extract - Light	35	4	18.7%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	11.6	Boil	60 min	16.71	33.3%
0.30 oz	Glacier0.3 oz Glacier Hops	Pellet	5.5	Boil	15 min	2.59	20%
0.30 oz	Glacier0.3 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.04	20%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	45 min	7.33	26.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	16.71	33.3%
0.60 oz	Glacier (Pellet)	3.63	40%
0.40 oz	Cascade (Pellet)	7.33	26.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.66 gal	Temperature	--	153 °F	60 min
0.2 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 2.53 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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