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WB

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 23rd 2019

Hefeweizen

by jgt

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Kjeller 5 Weissbier 25l

by Kjeller 5

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 12

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

14.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	51.8%
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	41.5%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	6.2%
25 g	German - Carafa I25 g Carafa I	32	340	0.5%
4,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	60 min	10.21	47.4%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	4.5	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	10.21	47.4%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.5	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	52 °C	52 °C	25 min
	Strike	52 °C	62 °C	30 min
	Strike	72 °C	77 °C	15 min
	Top Off	77 °C	77 °C	5 min
13 L	Fly Sparge	77 °C	70 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-29 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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