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Amber Rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - CBW Rye3.3 lb CBW Rye	34.5	9	40.7%
3.30 lb	Briess - DME Sparkling Amber3.3 lb DME Sparkling Amber	44.6	10	40.7%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - CaraRed1 lb CaraRed	34	20	12.3%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	6.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops		Pellet	8.7	Boil	60 min	19.38	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		19.38	100%
1 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This beer turned out just ok. My OG that I measured was 1.041 but that may have been due to poor mixing of the wort when I topped off the bucket. My FG was definitely not where it needed to be at 1.020. I think my OG was probably close to what it needed to be since it's definitely not a low alcohol beer but it also didn't really carbonate well. The ones that did are enjoyable though unremarkable.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-12-23 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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