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Passion of the fruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday December 23rd 2019

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Red Special

by DanMart

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

79.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
3 lb	American - Vienna3 lb Vienna	35	4	20%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	53.3%
2 lb	New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt	35.4	56.35	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	49.31	12.5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.25	6.3%
0.50 oz	idaho 70.5 oz idaho 7 Hops	Pellet	12	Boil	5 min	3.76	6.3%
2 oz	idaho 72 oz idaho 7 Hops	Pellet	12	Whirlpool	0 min	14.98	25%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	8.99	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		12.5%
1 oz	idaho 71 oz idaho 7 Hops	Pellet	12	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	49.31	12.5%
3.50 oz	Huell Melon (Pellet)	11.24	43.8%
3.50 oz	idaho 7 (Pellet)	18.74	43.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	rest	Steeping	149 °F	--	--
2.5 gal	Mash out	Temperature	170 °F	--	--
5 gal	fly sparge	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 each	clarity ferm		Fining	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2-3 days at 72-74 deg
Move gradually down to 64 deg till 14-21 days for
dry hop any time after 2 weeks
cold crash 2-3 days after dry hop for about 24 hours

1/30 - sampling

came out closer to an amber or mild ale
change yeast - only use one package if smack pack
Eliminate darker grains, want a much lighter color and flavor next time

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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