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lessep session ipa clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 23rd 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Canadian - ESB Malt1.1 kg ESB Malt	36	3.5	49.6%
580 g	Flaked Wheat580 g Flaked Wheat	34	2	26.2%
268 g	Flaked Oats268 g Flaked Oats	33	2.2	12.1%
134 g	German - Vienna134 g Vienna	37	4	6%
134 g	American - Carapils (Dextrine Malt)134 g Carapils (Dextrine Malt)	33	1.8	6%
2,216 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
88 g	Simcoe88 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days	29.9%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	7 days	20.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	20.4%
28.87 g	Palisade28.87 g Palisade Hops	Pellet	7.5	Dry Hop	7 days	9.8%
28.87 g	Horizon28.87 g Horizon Hops	Pellet	12.5	Dry Hop	7 days	9.8%
28.87 g	Galaxy28.87 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days	9.8%
294.61 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Bill %
88 g	Simcoe (Pellet) 88 g Simcoe (Pellet) Hops	29.9%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	20.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	20.4%
28.87 g	Palisade (Pellet) 28.87 g Palisade (Pellet) Hops	9.8%
28.87 g	Horizon (Pellet) 28.87 g Horizon (Pellet) Hops	9.8%
28.87 g	Galaxy (Pellet) 28.87 g Galaxy (Pellet) Hops	9.8%
294.61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	65 °C	65 °C	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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lessep session ipa clone

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