Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
3.15 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
Amount: 1.73 bar
Temp: 4 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Yarraville, Melbourne, Australia 2016
Notes
Boil 15min
Phosphoric acidify to 4.5
Cool to 30c
30*inner health plus IBS/plantation 20Bill, kettle sour ambient
Commence boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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