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Make mine IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Smith
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

101.5

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	2%
8 oz	American - Victory8 oz Victory	34	28	8.2%
5 lb	Maris Otter Pale (UK)5 lb Maris Otter Pale (UK)	37.7	3	81.6%
8 oz	Briess - Caramel/Crystal 60L (US)8 oz Caramel/Crystal 60L (US)	33.8	60	8.2%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	45.3	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	25.6	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	12.48	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	13.73	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	4.37	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	45.3	7.1%
2.50 oz	Cascade (Pellet)	29.97	35.7%
2 oz	Centennial (Pellet)	12.48	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.73	28.6%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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