Porter Experimental 4 Beer Recipe | BIAB American Porter | Brewer's Friend
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Porter Experimental 4

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 22nd 2019
1.053
1.013
5.3%
38.1
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 85.6%
300 g American - Chocolate300 g Chocolate - (late boil kettle addition) 29 350 8.2%
80 g United Kingdom - Brown80 g Brown 32 65 2.2%
150 g United Kingdom - Carastan (30/37)150 g Carastan (30/37) 35 34 4.1%
3,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cen28 g Cen Hops Pellet 6.3 Boil 60 min 29.59 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 6.4 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 2.11 25%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter Experimental 4" American Porter beer recipe by Brewer #130366. BIAB, ABV 5.27%, IBU 38.1, SRM 25.42, Fermentables: (Maris Otter Pale, Chocolate, Brown, Carastan (30/37)) Hops: (Cen, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 04:24 UTC
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