Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
26.21 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
6.71 |
16.7% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.67 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
41.59 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.13 gal |
|
Strike |
158 °F |
152 °F |
100 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.25 oz |
Beer Nutrient
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: -1.76 psi
Temp: 48 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Butler County Water & Sewer
"Yam's Bitter Beer Face" Strong Bitter beer recipe by Brian Sefferino. BIAB, ABV 4.81%, IBU 41.6, SRM 16.09, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 13:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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