Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.25 |
7.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
6.14 |
10.7% |
50 g |
Callista50 g Callista Hops |
|
Pellet |
4 |
Whirlpool
|
30 min |
4.76 |
17.9% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
7.14 |
10.7% |
60 g |
Callista60 g Callista Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
21.4% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
9.22 |
16.1% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.1% |
280 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Centennial (Pellet) 95 g Centennial (Pellet) Hops |
|
31.39 |
33.9% |
75 g |
Amarillo (Pellet) 75 g Amarillo (Pellet) Hops |
|
15.36 |
26.8% |
110 g |
Callista (Pellet) 110 g Callista (Pellet) Hops |
|
4.76 |
39.3% |
280 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
72 °C |
68 °C |
60 min |
12 L |
|
Sparge |
76 °C |
76 °C |
-- |
Target Water Profile
Light colored and hoppy
"The Process" Specialty IPA: New England IPA beer recipe by Farrell Styers. BIAB, ABV 5.99%, IBU 51.51, SRM 5.79, Fermentables: (Pale Ale, Rolled Oats, Wheat, Carapils) Hops: (Centennial, Amarillo, Callista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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