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Firestone Walker Wookey Jack (Black Rye IPA) Clone

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO.COM
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday December 22nd 2019

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

84.4

SRM (morey):

32.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	81.2%
1 lb	American - Rye Malt1 lb American - Rye Malt	36.8	3.7	6.1%
6 oz	American - Rye Malt6 oz American - Rye Malt	36.8	3.7	2.3%
9 oz	American - Cara Rye9 oz Cara Rye	1	67	3.4%
6 oz	Briess - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.3%
6 oz	Briess - American - Midnight Wheat Malt6 oz American - Midnight Wheat Malt	25	550	2.3%
6 oz	Weyermann - Carafa Special Type III6 oz Carafa Special Type III	0	525	2.3%
261 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Magnum (13.2 AA) / 3 Ounces	Pellet	13.2	Boil	60 min	45.33	20%
14 g	Artisan - Amarillo (7.7 AA) / 57 Ounces	Pellet	7.7	Boil	30 min	10.16	10%
14 g	Artisan - Citra (12.4 AA) / 10 Ounces	Pellet	12.4	Boil	30 min	16.36	10%
14 g	Artisan - Amarillo (7.7 AA) / 57 Ounces	Pellet	7.7	Boil	10 min	4.79	10%
14 g	Artisan - Citra (12.4 AA) / 10 Ounces	Pellet	12.4	Boil	10 min	7.72	10%
14 g	Artisan - Amarillo (7.7 AA) / 57 Ounces	Pellet	7.7	Dry Hop at 68 °F	Day 7		10%
14 g	Artisan - Citra (12.4 AA) / 10 Ounces	Pellet	12.4	Dry Hop at 68 °F	Day 7		10%
14 g	Artisan - Amarillo (7.7 AA) / 57 Ounces	Pellet	7.7	Dry Hop at 68 °F	Day 4		10%
14 g	Artisan - Citra (12.4 AA) / 10 Ounces	Pellet	12.4	Dry Hop at 68 °F	Day 4		10%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Magnum (13.2 AA) / 3 Ounces (Pellet)	45.33	20%
56 g	Artisan - Amarillo (7.7 AA) / 57 Ounces (Pellet)	14.95	40%
56 g	Artisan - Citra (12.4 AA) / 10 Ounces (Pellet)	24.08	40%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	145 for 15 min raise to 155F for 30 min.	Steeping	145 °F	155 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.8	11	90	133	219.7	44.2
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 03:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firestone Walker Wookey Jack (Black Rye IPA) Clone

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