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Tête de cuivre Vieille Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday December 22nd 2019

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Canadian - Pale 2-Row2.05 kg Pale 2-Row	36	1.75	83.8%
15 g	American - Caramel / Crystal 20L15 g Caramel / Crystal 20L	35	20	0.6%
100 g	American - Munich - Light 10L100 g Munich - Light 10L	33	10	4.1%
150 g	American - Vienna150 g Vienna	35	4	6.1%
130 g	American - Caramel / Crystal 60L130 g Caramel / Crystal 60L	34	60	5.3%
2,445 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	8.2	Boil	60 min	17.45	22.9%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Pellet	8.3	Boil	25 min	12.28	22.9%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	3.8	Boil	10 min	2.93	22.9%
11 g	Ahtanum11 g Ahtanum Hops	Pellet	3.8	Boil	2 min	0.94	31.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	17.45	22.9%
8 g	Hallertau Blanc (Pellet) 8 g Hallertau Blanc (Pellet) Hops	12.28	22.9%
19 g	Ahtanum (Pellet) 19 g Ahtanum (Pellet) Hops	3.87	54.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	68 °C	67 °C	60 min
13 L		Steeping	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	10 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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