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Byggi Deuce

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

37.9

SRM (morey):

10.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	78.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.8%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	8.8%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.5%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	8 min	8.5	9.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	8 min	15.32	9.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	8 min	14.09	9.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.5%
60 g	Vic Secret60 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		23.5%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		23.5%
255 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	8.5	33.3%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	15.32	9.8%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	14.09	33.3%
60 g	Vic Secret (Leaf/Whole) 60 g Vic Secret (Leaf/Whole) Hops		23.5%
255 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	67 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Melville, Western Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 x Campden tablet at the start
Mash Chemistry and Brewing Water Calculator

Notes

ABV = 6.0%
IBU = 40
Boil hops separate in 2L of water, remove all hops and add to boil.

https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa-
https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI
https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/
https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z
https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice

19/01/20 - OG = 1.050
20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead
25/01/20 - Infected SG = 1.01
08/02/20 - Carbonated
16/02/20 - Dumped

2nd Attempt
14/02/20 - Batch sparging much more effective,
Lost approx. 2-4L in transfer to fermenter from spillage,
21L in fermenter after adding 1L of extra water,
OG = 1.057
19/02/20 - SG = 1.010, chilled to 14C for dry hop
20/02/20 - Dry hopped
24/02/20 - Cold crashed to 2C
25/02/20 - Kegged, CO2 into OUTLET at 20psi
FG = 1.010, ABV = 6.2%
28/02/20 - Ready!!

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-02-29 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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