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This Is The Way Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Pascal
Rating:

5.00 (1 Review)

Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday December 21st 2019

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Pina colada pale ale

by Sudz n Budz

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

45.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale		38	3.75	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Falconer's Flight0.7 oz Falconer's Flight Hops	Pellet	10.9	Boil	60 min	30.15	35%
0.70 oz	Falconer's Flight0.7 oz Falconer's Flight Hops	Pellet	10.9	Boil	15 min	14.96	35%
0.60 oz	Falconer's Flight0.6 oz Falconer's Flight Hops	Pellet	10.9	Aroma	0 min		30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Falconer's Flight (Pellet)		45.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 cup Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

my spur-of-the-moment/fit-of-whimsy SMaSH beer recipe, thunk up while surfing the virtual aisles at Maryland Homebrew.

Since Falconer's Flight is a blend of Northwest hops, this is less a SMaSH beer and more of an "easy to brew" beer due to the simple list of ingredients.

If there is a style associated with this, it is Pale Ale. Hoping this will be a pleasant session beer for the snowy devastation that awaits us.

bottled: Wednesday, January 8, 2020
priming: 3/4 cup corn sugar in 2 cups boiled water
yield: 50 bottles
color: golden, approximately 5 SRM
ABV: 3.8%
taste: earthy, bitter, a little spice
crowns: orange

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hoosier buddy • 02/12/2020 at 03:32pm

5 of 5

This turned out to be a very clean session IPA. My first time trying Falconer's Flight hop blend - but it won't be the last time.

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