Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.36 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
24.36 |
100% |
0.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
170 °F |
156 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1 tsp |
vanilla extract
|
|
Water Agt |
Boil |
-- |
4 each |
Marshmellows
|
|
Water Agt |
Boil |
-- |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Chocolate Stout from Small Batch" American Porter beer recipe by Brewer #237137. BIAB, ABV 8.14%, IBU 24.36, SRM 32.56, Fermentables: (Maris Otter Extra Pale, Organic Chocolate Malt, Torrified Wheat, CaraMunich, Roasted Barley, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (cocoa powder, Lactic acid, vanilla extract, Marshmellows)
Last Updated and Sharing
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- Last Updated: 2020-03-25 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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