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AG#33 Flat Spin IPA v2

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12.8 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise		37	3	100%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	20 min	11.31	6.1%
7 g	Columbus7 g Columbus Hops	Pellet	13.4	Boil	20 min	11.57	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	5 min	5.32	8.8%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	5 min	5.44	8.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	0 min		8.8%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	0 min		8.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil	0 min		17.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		8.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.6	Dry Hop	5 days		8.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Dry Hop	5 days		8.8%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Dry Hop	5 days		8.8%
114 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	16.63	32.5%
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	17.01	23.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	26.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		8.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		8.8%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	74 °C	70 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	25	50	250	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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