Very Good Stout Dec 19 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Very Good Stout Dec 19

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 21st 2019
1.050
1.011
5.1%
54.1
29.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg United Kingdom - Maris Otter Pale 38 3.75 78.1%
0.05 kg German - Smoked Malt0.05 kg Smoked Malt 37 3 1.6%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 7.8%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 3.1%
0.20 kg American - Roasted Barley0.2 kg American - Roasted Barley 33 300 6.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.1%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g polaris12 g polaris Hops Pellet 20 Boil 60 min 54.08 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ales/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Very Good Stout Dec 19" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 5.05%, IBU 54.08, SRM 29.46, Fermentables: (United Kingdom - Maris Otter Pale, Smoked Malt, Torrified Wheat, Dark Crystal 80L, American - Roasted Barley, Chocolate) Hops: (polaris)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 06:16 UTC
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