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3

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday December 21st 2019

New Belgium Brewing Trippel Clone

by Michael Chiantera

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 43

Latvian River Tripel

by Wiregrass Brewing Company

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 37

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.3%

IBU (tinseth):

38.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	86.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	60 min	35.98	44.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.75	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	35.98	44.4%
1 oz	Crystal (Pellet)	2.75	55.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
3.2 gal	Sparge	175 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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