Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Apollo9 g Apollo Hops |
5.10 € / g
45.90 € |
Pellet |
18 |
Boil
|
75 min |
20.37 |
100% |
|
9 g
/ 45.90 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Apollo (Pellet) 9 g Apollo (Pellet) Hops |
5.10 € / g
45.90 € |
20.37 |
100% |
|
9 g
/ 45.90 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 L |
Macerado |
Infusion |
25 °C |
64 °C |
60 min |
|
|
Recirculado |
Vorlauf |
64 °C |
72 °C |
15 min |
|
15.5 L |
Lavado |
Fly Sparge |
74 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
2.30 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: dextrose
Amount: 379.5 g
Temp: 7 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Roja maltosa
"Blis - Dubbel" Belgian Dubbel beer recipe by Iván Barenboim. All Grain, ABV 7.24%, IBU 20.37, SRM 27.87, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Pale Wheat, Special W) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Chalk, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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