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S'Mores Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tyson
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	3.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.8%
0.63 lb	American - Chocolate0.625 lb Chocolate	29	350	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Belgian - Munich1 lb Munich	38	6	9.1%
1 lb	Bestmalz - Pilsen1 lb Pilsen	37	1.9	9.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.25 lb	Bestmalz - Smoked (Rauch)0.25 lb Smoked (Rauch)	35.4	2.5	2.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
11 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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